Valentine's Day
This Valentine's Day, embark on a journey to the South of France at FIG & OLIVE. Delight in a three-course prix fixe menu for $78 per person, featuring exquisite dishes like Oysters au Gratin, American Wagyu Beef Carpaccio and Lobster Risotto, each crafted to evoke the romance of the Riviera.
For those seeking a personalized dining experience, our curated à la carte menu offers romantic specials and beloved FIG & OLIVE favorites, bringing the vibrant, sun-kissed flavors of the Mediterranean to your table.
Reserve your table now and let FIG & OLIVE set the stage for an unforgettable Valentine's Day celebration.
